Why Cross-Border Leadership in China Requires Dual-Culture Management

Editor’s note (2026):
This article was originally written in 2020. While the examples reflect that period, the leadership challenges around trust, speed, and cross-border alignment remain highly relevant. I’ve lightly updated it to reflect my current perspective.

Managing cross-border teams and projects can be difficult. Different languages and customs create daily challenges, and frustrations often appear where you least expect them. This kind of cultural friction is a natural part of adapting to any new environment, and with time and effort, things often improve.

However, terms like cultural friction are often relegated to purely personal experiences. The following article will discuss how culture influences organizational thinking and behavior, and how expatriate and foreign managers must adapt.

The management challenge becomes even more complex when working with large cultural gaps and being expected to balance HQ and local team needs while delivering business results.

Whether you are part of a team or leading a department or office, success depends on more than personal adjustment. It depends on how well you manage within a specific business culture, as well as how effectively an overseas HQ can provide support, where many norms and expectations are often left unspoken.

China is a country and market where these types of issues become unavoidable. Management is often more indirect, and context, relationships, and hierarchy play an important role in how work actually gets done.

Beyond internal dynamics, leaders must also understand local consumers, business partners, media, and government stakeholders. Many decisions leaders are expected to make are shaped by our prior experiences in our home markets, which form an internal map of what we believe works and what does not.

While these mental patterns are useful, they can also limit us and blind us to other possibilities when operating in new environments. But they can also be limiting. This can slowly undermine local trust and decision-making and, over time, lead to business failure.

This is where traditional cross-cultural thinking runs into setbacks. The Chinese market is not simply a culture; it is a complex system of doing business. It is also constantly changing with the breakneck development of a country, which is fragmented by region along different cultural and industrial lines.

What is Dual-Culture Management?

With this in mind, I want to introduce a concept I’ve discussed with students and professionals in Mainland China: Dual-Culture Management (双文化管理).

While it may sound similar to cross-cultural management, there are several important distinctions. First, the idea of Dual-Culture Management focuses on the ability to observe and respect multiple cultural systems at the same time, rather than expecting one to dominate the other.

In my work in China, I have often seen cross-cultural collaboration simplified into the culture with less power becoming subservient to the culture with more power.

This can materialize in the form of Chinese teams in Western companies being forced to adopt Western styles, or Western employees in Chinese companies being expected to conform completely to local norms. In both cases, the result is usually surface-level compliance rather than genuine alignment.

In addition to purely cultural ideas, there are also business practices and market realities. In China, we see traditional culture influencing how business is done, but we also see enormous impact from technological innovation, modern consumer preferences, as well as concentrated industrial hubs.

I began using the term “dual-culture” because bridging cultures effectively requires more than switching between styles. It requires the ability to hold multiple ways of thinking at once. Here, success is not only about meeting business objectives, but about building strong, sustainable, and trusted teams across markets.

To move toward this more balanced approach, there are several areas where I suggest leaders and managers consider making adjustments: communication style, business instincts, cultural sensitivity, and working speed.

Adjusting Your Management and Communication Style

Taking on a management role in a foreign business environment can be challenging. Differences in hierarchy, organizational structure, and workplace culture often shape how teams expect to be led.

For example, when overseas managers move to China, they may find that teams require more direct instruction. This can sometimes lead to misunderstandings stemming from norms in overseas markets. perceptions of micromanagement or the need for additional training around tasks that might be considered basic in other markets.

Communication itself can also be a challenge, especially when English is a second or third language for most of the team. In these situations, the need for clearer direction often exists alongside the expectation of more respectful and indirect communication, regardless of whether someone is a manager or an employee.

In China, there are also long-standing cultural concepts related to management and behavior, including ideas around face, relationship-building, and appropriate conduct. I’ve discussed some of these previously, including the concept of Suzhi, which touches on expectations around character, etiquette, and social behavior.

While every company is different, these factors help illustrate why management practices that work well elsewhere may need to be adapted in the Chinese context.

From my experience, most Chinese colleagues do not expect foreign managers to adapt perfectly. However, those who make the effort to adjust often see greater success in daily communication, team management, and relationship-building over time.

In the end, Chinese professionals and teams want to feel respected by their boss, organization, and even the overseas HQ. They just want to do it in their own, familiar way.

Adjusting Your Business Instincts

When Western companies establish operations in markets such as China, one of the biggest challenges for managers on the ground and leadership overseeing operations from abroad is how familiar business instincts can quietly steer decisions in the wrong direction.

If you want to hit your business targets, you need to understand local market realities. And the realities in China are fundamentally different, from how consumers buy to how companies operate and how the government views risk.

Senior leaders often rely heavily on their previous experience and an unconscious sense of how things “should work.” In China, these instincts can affect decisions across many areas, including people management, partnerships, media engagement, and interactions with government stakeholders.

A Chinese client told me, “we want to work with you because you understand how Huawei does things.” My Western boss told me, “the Huawei way is wrong.”

One common example is local media relations. In many Western markets, media engagement centers on relationships and expectations of editorial independence. In China, media dynamics are shaped by different commercial arrangements, government influence, and regulatory considerations. For overseas companies, this creates both operational challenges and potential risks if these differences are misunderstood.

Another example comes from my own experience. While advising a Western company planning to expand in China, my team presented insights into new retail models that were already working in the local market. The primary feedback from senior leadership was that these approaches did not fit their existing operating model.

This reluctance to consider alternative approaches is not unusual. However, in China, where domestic competitors understand the market deeply and move quickly, this type of mindset can make it very difficult to compete effectively.

Overall, continuing with “business as usual” in a new market is a common instinct. At best, it leads to poor preparation. At worst, it results in serious market mistakes. Leaders expanding into China need to be willing to recalibrate their instincts if they want to succeed alongside local competitors.

Adjusting Your Cultural Sensitivity

Every market contains cultural landmines, but in China, these can be amplified by the speed and scale of digital communication.

One well-known example was when Dolce & Gabbana faced widespread backlash for releasing advertising content in China that many consumers perceived as racist. The situation escalated quickly, leading to the cancellation of events and a widespread refusal by e-commerce platforms to carry the brand.

Another example comes from IKEA in Shanghai. Over time, some of its stores became popular gathering places for elderly residents. When the company attempted to change this practice by forcing older visitors to leave, the backlash on social media was swift and damaging.

These examples highlight how everyday operational decisions can take on very different meanings when viewed through a local cultural lens.

Foreign companies and senior managers must not only adjust how they think about consumers, but also build habits of including local managers and talent in decision-making processes. Doing so helps surface potential issues early and reduces the risk of costly mistakes.

Adjusting Your Operating Speed

Different cultures operate at different speeds. Many people are familiar with examples such as the so-called “Mañana Culture” in parts of Latin America, where work often moves at a slower pace.

China presents a much different challenge.

In the Chinese tech sector in particular, long working hours and intense workloads are common. Employees, especially engineers, are often expected to handle multiple projects simultaneously. Tight schedules, late meetings, and frequent travel are not unusual.

From my own experience working inside companies like Huawei, these conditions reflect the competitive pressure companies face in the Chinese domestic market. They also tie closely to incentive structures, where compensation and career advancement are strongly linked to performance and results.

Many Chinese employees are highly driven, both by personal ambition and by pride in seeing domestic companies compete successfully on the global stage. As a result, speed becomes deeply embedded in how organizations operate.

This “China Speed” phenomenon, which I often discuss on LinkedIn, is a combination of national-level planning, regional infrastructure hubs, and ingrained company behavior. And it can be difficult for overseas leaders and HQ teams to adapt to. Processes may feel unclear, structures informal, and expectations constantly shifting.

However, as can be seen from China’s massive technical advancements in areas like AI, robotics, new energy, and other sectors, China Speed is a huge advantage for Chinese companies, and a huge risk for overseas companies.

For overseas leaders operating in this environment, there is a clear challenge in learning to move faster to compete locally while maintaining alignment and trust with overseas HQ teams.

Closing Thoughts

In recent years, with the rise of domestic competitors, the Chinese market has become more difficult for overseas firms. Likewise, Chinese companies looking at overseas expansion are being met with rising geopolitical risks and consumer expectations.

Dual Culture Management can act as a helpful tool in reframing how we understand, interact with, and build relationships with stakeholders in different cultures, markets, and organizations.

Success does not come automatically or quickly. Frustration and discomfort are natural, especially early on. Progress requires the willingness to move forward while also accepting that other systems, values, and practices that differ from your own are not fundamentally wrong.

To learn more about the intricacies of navigating, communicating, and managing across China and overseas markets, feel free to connect with me on LinkedIn.


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If you or your organization is navigating China execution or cross-border alignment challenges, I work with teams on an embedded and remote basis. Reach out directly: Sean@SageSightConsulting.com

Revisiting Xi’an: Old Memories & New Experiences

I first visited the city of Xi’an during my first trip to China, early in 2001, when I was still in my final year at North Monterey Country High School in Castroville, California. The high school band, of which I was a member, had achieved a small degree of fame through enthusiastic performances across the United States, and was invited to visit China by one of the local government entities. Thus began my first trip to China, which included trips to Shanghai, Beijing, Xi’an, and Shijiazhuang, and would lay the foundation my two-decade-long (so far!) relationship with China and its people.

Returning to Xi’an was more memorable than previous trips to Shanghai and Beijing, perhaps because of its distance from China’s eastern coast where I have made my home for more than 10 years. It might also be due to the fact that while Xi’an has also modernized just like other Chinese cities, its progress does not appear as visually obvious as it does in other cities, allowing me to more easily connect, both mentally and emotionally, with my very first experiences in China.

Take a video tour of the #Chinese city of #Xian, including sumptuous street food and the ancient city wall!

And so, earlier this year, I was very excited to return to my roots, as it were, and experience both the Xi’an I had known so long ago, as well as the new city that Xi’an had become. My trip, from January 02 – 06, was somewhat of a whirlwind, trying to fit in a number of things every single day. But overall, there were four main experiences, which I shared in a previous vlog and would like to share with you here, today. I visited a local university to discuss education in Xi’an, I sampled a wide variety of street foods that the city has to offer, I visited the ancient city wall, and, last by not least, I found out what it’s like to vacation at a Chinese-style hot spring resort.

For those of you more visually-minded, you can take a look at the video, linked below. However, I will also provide additional commentary on the trip for those of you who are interested in learning more, not just about the trip, but about my reflections on China. In any event, Xi’an is a very exciting city and I highly recommend visiting if you have the opportunity.

Education in Xi’an

As it turns out, while I had many reasons for returning to Xi’an, what started the process was a conversation with a good friend. My friend Rui had previously accepted a position as Deputy Dean at a university in Xi’an and was working with the local faculty to improve the international-focus of the education provided to Chinese students. I originally prepared a short video lecture in Chinese to share with the students months ago, and after its success, Rui invited me to visit Xi’an and talk with the faculty at his school, in addition to taking a tour of the city.

For those of you who may not know, internationalized education is a big deal in China. On one hand, in the past, it’s been very common for parents with the money and the means to send their children to study overseas in reputable universities, as overseas degrees were long-viewed as the path to good jobs and success (things are changing now, but that’s a story for another time). On the other hand, Chinese universities aim to provide their students with knowledge on international businesses and practices, not simply because of the global companies doing business in China, but because of the increasing number of Chinese companies expanding overseas.

However, providing this knowledge effectively can be a challenge at times, due to differences in China’s educational practices, cultural differences, and other factors. Thus, it is not uncommon for Chinese universities to employ professors from overseas universities, or as in my case, bring in experts from various backgrounds to consult. Which is how I ended up in a small classroom on a cold Xi’an winter morning, talking about my own experience studying for a business degree as well as working in global marketing and PR roles.

There was a lot of enthusiasm in the room, as there often is in China, as well as an interest in and a willingness to listen to what I had to say. I talked a lot with the teachers about curriculum design and the type of courses generally offered to Western business students. In China, language and cultural barriers can prevent progress early on, but once the Chinese can see and learn from successful examples they often pick things up rather quickly. Needless to say, I enjoyed this opportunity to interact with the faculty, learn more about their own challenges, and see how to help them overcome them.

Xi’an Street Food

With the real work out of the way, I was able to head over to a famous food street (only slightly touristy) called Yong Xing Fang to sample a number of local Xi’an dishes. Street food was once extremely popular and prevalent in China, and it’s a fond part of my earlier memories in China, such as when I was studying abroad in Chengdu, from 2004 to 2005. In those days, while street food indeed felt more authentic, it was also a good deal less hygienic, with the street food scene more often than not characterized by quaint roadside carts and messy, oily grills.

Things have changed in recent years, with actual roadside carts an uncommon sight in many big cities, as authorities have attempted to modernize and pursue policies aimed and greater health and wellness. But the Chinese, ever-innovative, almost always have a solution. While late-night kabob stands have vanished, they have been replaced by a number of actual restaurants, in some cases high-end ones, that cater to the street food-loving crowd. And, all in all, it’s a change for the better, as unregulated and dirty food carts are indeed not the best for our health.

However, that’s not to say that those of us in China don’t get a tad nostalgic about the good old days of freewheeling street food, and that’s one reason I particularly enjoyed the street food I had in Xi’an. The winding streets of Yong Xing Fang featured both stalls and small restaurants, and it really took me back to my study abroad days, as I sampled a number of treats including, lamb kabobs, steamed noodles, a soup with what tasted like wet cornbread (it was tasty), and other items as well.

If you haven’t watched my Xi’an vlog yet, I would highly recommend at least watching the food street section, as I feel it really portrays how exciting food can be in China, with all of the different sights, sounds, and tastes the dining experience can offer.

Xi’an City Wall

Next, I headed over to the city wall, which was a special place to me for several reasons. First, when I visited Xi’an in 2001, the city wall featured prominently. Not only were we able to walk along the city wall (it’s actually a tourist attraction), but my high-school band (a marching band, in fact) was able to perform on the wall in front of a live crowd, something I recall clearly to this day. Therefore, one of my first priorities was to walk the wall again, and experience the city – by walking the entire circumference of the wall I was able to view the city in all directions, and from a significant height, which really gives one an appreciation of the size of this amazing city. It also brought back fond memories from those early days – the excitement of experiencing China for the first time, when the country was still in the midst of its opening-up, and everything seemed both incredibly old and incredibly new, all at the same time.

Second, while China’s opening-up and modernization has brought many benefits, one of the downsides has been that much of China’s traditional architecture has been slowly vanishing. Older houses have slowly been torn down, including Beijing’s traditional Hutong alleys and courtyard homes. I, therefore, feel its a very unique experience to experience China’s traditional architecture firsthand, and have the opportunity to walk among (and on) the literal history of a country, and to experience the same sights that others have, hundreds, if not thousands of years before.

Lastly, it’s also a great spot for pictures.

Xi’an Hot Spring Resort

My final stop was at a five-star hot spring resort outside the city limits. I can’t say I’m an expert on what a hot spring resort is supposed to be like, as the only similar place I’ve been to was a garden-sized sauna in California, with only several hot and cold tubs, and for only a stretch of one-two hours. In contrast, a Chinese hot spring resort is the size of an entire park in an of itself. This is without counting all the other attached facilities, including the hotel, dining complex, and other recreational facilities, including a massage parlor (the PG variety, thank you very much).

Aside from the actual hot springs, the resort was very much in line with what I have experienced at resorts in China over the years – good rooms, so-so food (the good places are all off-site), etc. What was a nice surprise was the unexpected variety of hot springs – 20+ different pools scattered across a lush and vibrant landscape, each filled with a different herbal mixture, including milk and various types of Chinese traditional medicines.

The big surprise was how physically draining a trip to a Chinese hot spring resort could be. For this was a trip that lasted an entire day, and from what I gathered from other Chinese guests, the usual practice was to spend two-three hours soaking in both the morning and afternoon, interspersed with meals, rests, and massages. Needless to say, I was exhausted afterward, though in a mostly positive way. Afterward I finished the trip in the traditional Chinese fashion – with a good meal among friends.

So, that’s about it for my trip to Xi’an. I hope you enjoyed the video as well as my description of the trip. I also hope it inspired you to learn more about China, and hopefully visit Xi’an yourself one day. If you have any questions about Xi’an, feel free to let me know if the comments below.


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Sprite & Baijiu: Lessons on Marketing to Chinese Consumers

These days, marketing in China is no easy feat. The immense size of the Chinese population continues to lure many overseas companies as a Holy Grail of new markets, but the continuing evolution of China and its consumers are actually making things more difficult, not easier. The advent of an increasing number of local competitors – who instinctually understand Chinese consumers better than their foreign counterparts, only adds to the difficulties. For sure, gone are the days when “showing up” was the key to success for foreign companies in China.

Recent years have also seen a number of foreign companies commit major marketing faux pas, insulting the sensibilities of Chinese consumers and government regulators alike. These mistakes include Victoria’s Secret wrapping models in a tacky dragon design, companies failing to list Taiwan as part of China (which Chinese consumers and the government certainly view it as), and Dolce & Gabbana producing several cringe-worthy videos which were viewed as belittling the Chinese people.

Even when marketers learn enough to avoid outright insults, challenges still remain. On one hand, marketers need to ensure their content is geared toward local consumers, whether it be reflecting local culture and traditions, taking into account Chinese consumers’ mobile-focused lifestyle, or failing to adapt their brand to appeal to a new market.

And that’s one reason I love this campaign by Coca-Cola, featuring a partnership between its Sprite brand and a local Chinese Baijiu maker, Jiang Xiao Bai. This campaign saw the combination of the Sprite and Baijiu flavors, but also saw a highly effective marketing campaign which not only successfully attracted the attention of local Chinese consumers via a focus on Chinese social values and drinking culture but also succeeded in achieving a huge amount of engagement on Chinese social media.

So, take a look at the below video where I explain this interesting collaboration in more detail, taste the product on-camera, and share some key takeaways for foreign companies who are interested in marketing in China. If you’re interested in more videos about China and Chinese culture, you can check out my YouTube channel HERE.

Thanks for reading!

Do you have any additional questions about marketing or business in China? Do you have any experience marketing or doing business in China, which you would like to share with fellow readers? Please feel free to post your thoughts in the comments section. You can also send a message directly to the author on social media.

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